Ready to switch things up? What about putting a savory twist on pumpkin? Here I have Savory, Rosemary and Pumpkin Peasant Bread.
1 cup of warm water 110 degrees
3 Tablespoons of EVOO
1 cup pure pumpkin
4 cups all purpose Flour (hold back .5 cup to adjust dough)
1 1/2 Teaspoons of salt
3 Tablespoons of sugar
3 Tablespoons dried Rosemary
1 1/2 Teaspoon of dry active yeast.
I used my bread machine’s dough cycle to do the kneading. Not very pretty, but smells amazing!
Then baked on my well seasoned pizza stone.