A Ribbon Cake Short Cut

Just thought I’d share a quick trick on half a tier cake using a single tip, and single upward piping motion to create quick, delicate ribbons out of vegan frosting (vegan earth balance butter) and fine (bone free) powered sugar. Yes, it’s a great deal of frosting, no one ever eats all the frosting…keep it fresh and delicious so they want to, but never expect them to 🙂

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