My sweet baby girl loves cinnamon rolls. I don’t make them often, but last night I had some left over, very basic bread dough. I rolled it out flat, brushed it with butter and sprinkled on her favorite cinnamon and sugar mix, rolled it up, sliced it, arranged them in my deepest cake tin, baked them, and then added a drizzle of sugar glaze. Nothing like waking your family up to the amazing smell of warm yeasty dough coupled with the heavenly scent of cinnamon and sugar.