Extra-dough Nut

What happens the morning after we make pizza? Yeasty fried doughnuts of course. We always make extra dough, letting it set in the fridge overnight and the rolling it out, cutting it and making doughnuts in the morning. So simply, so cheap, so fattening, so don’t do it often!

The glaze is super simple, just powdered sugar and small amounts of milk added until the desired thickness is achieved.

Take some to work, you’ll be today’s Rock Star!

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