Gluten Free, Kosher Quiche…

Gluten free, Kosher Quiche. Voila!

I used Gluten Free Corn Torillia chips, turkey bacon and Italian Chicken sausage with NO casings for my meat portion. I made my crust by crushing the chips, adding butter and a dusting of instant potato flakes (exact steps as in a gramcracker crust)

image

image

image

image

 

Then, of course for Gramma, I have a traditional crust quiche.

 

image

image

image

image

 

 

Good Sunday Morning to all!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s