All I can think about is cool weather comfort food. I know this is completely ridiculous since it’s still in the 100’s here in Phoenix.

I’ve had been practicing making cinnamon buns, so today I thought to my self, “Self, why not a savory roll?” So, here is what I came up with.

Chunky Veggie Soup and Twisted Turkey and Spinach.

Basic Bread Machine dough recipe, blended cream cheese with herbs, sliced turkey breast, fresh spinach, and Roma tomatoes all rooked up and baked.

Soup is two cans of stewed tomatoes, tomato paste, dried beans, fresh mushrooms, fresh spinach and a few bay leaves.

The final product was a new twist on soup and a salad.